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The Culinary Arts Program at Digi2U is led by Chef Claude Lewis, a first-generation American son of immigrants from Antigua and Barbuda, celebrated for his dynamic and eclectic cooking style. Chef Claude's journey is defined by global influences, diverse culinary experiences, and a commitment to excellence — making him the perfect mentor for aspiring chefs.
Chef Claude rose to fame after winning Food Network's Chopped in March 2019, earning the prestigious title of Chopped Champion. His success led to further opportunities, including competing on Fire Masters in Canada and Kitchen Crash, hosted by Jeff Morro — where he showcased his versatility and creativity.
Driven by his vision to share the vibrant flavors of Antigua and Barbuda, Chef Claude opened the Freetown Road Project eatery, offering authentic Caribbean dishes like pepperpot and ducana, infused with traditional island spices and locally sourced ingredients. His innovative approach has made the eatery a beloved destination for those eager to experience the true essence of Antiguan and Barbudan cuisine.
Chef Claude has served as a food ambassador for Antigua and Barbuda, cooking for United Nations delegates alongside chefs from Trinidad and Guyana.
He also represented Antigua at the World Expo in Dubai, preparing national dishes that highlighted the rich and diverse flavors of Caribbean cuisine.
Chef Claude is also a Certified Neapolitan Pizzaiolo, trained under Roberto Cappuccio of Keste Pizza NYC — a skill he brings directly into the program.
The program is built for culinary enthusiasts, aspiring chefs, and food entrepreneurs ready to step up to a professional level.
In the "Bringing Global Flavors to the Table" course, you'll explore the art of blending Caribbean, Italian, Chinese, and other international cuisines — mastering signature dishes like pepperpot, ducana, and Neapolitan pizza.
Explore Chef Claude's signature style, blending Caribbean, Italian, and Chinese influences.
Master traditional dishes like pepperpot and ducana, using authentic island spices.
Learn the art of Italian pizza-making, guided by Chef Claude — a Certified Neapolitan Pizzaiolo trained under Roberto Cappuccio of Keste Pizza NYC.
Embrace sustainable cooking practices, working with fresh, locally sourced ingredients.
Elevate your plating skills to showcase flavors and cultural stories in every dish.
The "Bringing Global Flavors to the Table" course, led by renowned Chef Claude Lewis, offers an immersive journey into the world of international cuisine. This hands-on program blends Caribbean, Italian, and Chinese influences, teaching participants how to prepare authentic dishes while understanding the cultural significance of global flavors.
From mastering traditional Caribbean recipes like pepperpot and ducana to achieving Neapolitan pizza certification, students will gain expertise in ingredient sourcing, cooking techniques, and plating. The course also emphasizes farm-to-table practices, ensuring the use of fresh, locally sourced ingredients.
Ideal for culinary enthusiasts, aspiring chefs, and food entrepreneurs, this program equips learners with advanced cooking skills, menu development strategies, and presentation techniques — all while celebrating the vibrant diversity of international culinary traditions.
Earn the nationally recognized food-safety credential and walk into any restaurant, catering, or hospitality role with the paperwork that gets you hired.
Provide your name, email, and any questions about the program. We typically respond within 24 hours.
Snapshots from Digi2U classrooms, mobile labs, and partner events.
Caribbean roots. Italian fire. Chinese balance. Walk into any kitchen with the technique to back it up.