Food Safety
CERTIFICATION · DIGI2U
ServSafe Certification: Master Food Safety & Sanitation.
The ServSafe Certification Training is a comprehensive food safety program developed by the National Restaurant Association.
Level 1 Basic Training
Course Overview:
The ServSafe Food Safety Certification Training is a nationally recognized food safety program designed to provide essential knowledge in food handling, hygiene, and sanitation. Participants will learn proper food storage, allergen safety, cross-contamination prevention, and regulatory compliance. With two certification levels—Food Handler and Food Protection Manager—this course is perfect for restaurant staff, catering professionals, and food service managers looking to enhance food safety standards.
- Course Level: Beginner
- Skills: Food Handler Certification
Class Projects
Project: Food Safety Inspection & Sanitation PlannStudents will complete a food safety evaluation, analyzing a kitchen or food service area for sanitation, hygiene, and cross-contamination risks. They will then develop a comprehensive sanitation plan, detailing proper cleaning schedules, temperature control methods, and best practices for maintaining a safe and compliant food service environment.
Basic Food Safety
Understand best practices for food handling, storage, and preparation.
Personal Hygiene
Learn the importance of proper sanitation and hygiene for food service workers.
Cleaning & Sanitation
Implement effective cleaning procedures to ensure food safety.
Cross-Contamination & Allergens
Prevent contamination and protect consumers with food allergies.
Time & Temperature Control
Maintain proper food temperatures to prevent bacterial growth.
Why Choose This Certification?
✔ Nationally recognized certification
✔ Essential for food industry compliance
✔ Boosts job qualifications in the food service sector
✔ Reduces health risks & improves food handling standards
