The ServSafe Certification Training is a comprehensive food safety program developed by the National Restaurant Association. It is designed to educate food service workers and managers on proper food handling, hygiene, and sanitation practices to ensure public health and compliance with food safety regulations.
The ServSafe Food Safety Certification Training is a nationally recognized food safety program designed to provide essential knowledge in food handling, hygiene, and sanitation. Participants will learn proper food storage, allergen safety, cross-contamination prevention, and regulatory compliance. With two certification levels—Food Handler and Food Protection Manager—this course is perfect for restaurant staff, catering professionals, and food service managers looking to enhance food safety standards.
Understand best practices for food handling, storage, and preparation.
Learn the importance of proper sanitation and hygiene for food service workers.
Implement effective cleaning procedures to ensure food safety.
Prevent contamination and protect consumers with food allergies.
Maintain proper food temperatures to prevent bacterial growth.
✔ Nationally recognized certification
✔ Essential for food industry compliance
✔ Boosts job qualifications in the food service sector
✔ Reduces health risks & improves food handling standards
Digi2U, a nonprofit 501(c)(3) tax-exempt organization that works to prepare individuals for well-paid technology jobs and in-demand businesses through innovative training in STEAM (Science, Technology, Engineering, Arts, and Math) learning and application that excites and inspires people.
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